Pie Night

PIE NIGHT MENU - all £10.00

 

MINTED LAMB

(With an orange and sultana topping)

BEEF AND CHESTNUT MUSHROOMS

(Cooked in cider with suet pastry)

FISHERMAN'S

(Plain or with prawns and/or smoked salmon. With sweet potato mash topping)

HAWAIIAN STYLE PORK

(Pork in a sweet and sour sauce with peppers and pineapple)

SMOKED HADDOCK, SPINACH AND MUSHROOM

(With sweet potato mash topping)

RICH VENISON AND BLUEBERRY

STILTON, MUSHROOM AND SPINACH (v)

LEEK ONION AND GOATS CHEESE (v)

CREAMY HAM HOCK

CHICKEN, CHORIZO, BACON AND BEAN

(In a rich wine and tomato sauce)

ALL SERVED WITH FRESH VEGETABLES

(ALL OUR PIES ARE COOKED TO ORDER.

THERE IS ALWAYS SOMETHING OF A DELAY.

YOUR PATIENCE IS MUCH APPRECIATED.)